Let Azamara satisfy your passion for fine cuisine while at sea. Prepared by renowned chefs, their culinary delights are made fresh, using only the finest ingredients.
From casual eateries serving a buffet of delights to their two speciality restaurants where each meal is a culinary masterpiece, there are delectable choices sure to please the most discerning of palates.
With open seating and delicious nightly selections, our main restaurant is not to be missed. You'll find all your classic dinner favorites, very likely with a different twist, like gulf shrimp with cognac and garlic or a filet mignon with black truffle sauce. What's more, open seating provides you the opportunity to dine at your leisure.
While a casual “pool grill” during the day, in the evening this venue will be completely transformed into a sit-down al fresco dining experience. Nice tablecloths and candles will set the mood while a reimagined menu will be served by our Pool Grill wait staff. In addition, a self-serve frozen yogurt station – Swirl & Top – can conclude your meal with a variety of flavors and your choice of toppings.
If steak and seafood are on your mind, then make your way over to Prime C. Full of atmosphere and loaded with flavor, this specialty restaurant surely aims to please all who enter. The broad wooden floors and rich paneling are more than inviting and the steaks will melt in your mouth.
If you're in the mood for fantastic Italian-inspired cuisine, make a reservation at Aqualina, one of our onboard specialty restaurants. Aqualina will satisfy your taste for sumptuous fare in a relaxed, yet positively chic atmosphere.
Take in the fresh breeze at an outdoor table in Windows Café, our casual buffet offering made-to-order breakfasts and a large variety of lunch and dinner options. Choices change daily and include fresh sushi, stir-frys and pastas, salads, an assortment of entrees and sides, a carving station and sumptuous desserts.