From the first bite to the last "Mmmmm," Avalon frees your tastebuds from the ordinary. At breakfast, lunch, and dinner, try mouthwatering recipes from the region through which you're traveling-or more familiar Western dishes, if that's your preference. With Avalon, they make every meal part of the journey.
A spacious, open-seating dining room; dinners become the perfect complement to a day of discovery. Avalon craft their recipes using high-quality, prime-cut beef, fresh fish, and an accompaniment of hand-picked local fruits, vegetables, and garden greens.
The perfect complement to your day's journey is a choice of regional fare. Every dinner features a specialty dish from your destination as well as a choice of wine, including a special wine of the region, selected by a professional sommelier and always complimentary.
On a sunny day, enjoy hand carved meats and expansive buffets including fresh salads and amazing homemade soups- all with view courtesy of the Sky Bistro.
The Panorama Bistro on the Royal Deck, with a casual atmosphere it offers a variety of regional and tapas-style dishes, hand-paired with local wines.
Room service is available for Continental breakfast & beverages.
Located on the Sapphire Deck along side the Restaurant, the self-serve tea station is available with complimentary tea, hot chocolate & premium coffees