Holland America Line invites you to dine "As You Wish". To savour Italian cuisine one night and a perfectly grilled porterhouse steak the next. To take your place in the Dining Room at a specific seating time or be spontaneous, following your desires. Onboard, there are restaurants to suit every mood, along with the flexibility to choose the dining style you prefer.
Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event. The menu focuses on premium ingredients expertly prepared—from wild-caught king salmon from Alaska to sustainably raised beef from Washington State’s Double R Ranch. And, every evening in this venue offers a chance for you to experience the signature recipes of Culinary Council Chef David Burke. Complementing your perfectly prepared meals are boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.
In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for our onboard Italian restaurant, Canaletto. Enjoy amazing Italian classics like braised chicken cacciatore al forno, branzino ai ferri or garlic shrimp ravioli. And for dessert: tiramisù, cannoli alla Siciliana, gelato, and more. Buon appetito!
On crisp white linen, course after course arrives. Behind the scenes, master chefs have brought flavours to perfection. For an elegant breakfast, leisurely lunch or unforgettable five-course dinners designed by Master Chef Rudi Sodamin, the main dining room is your destination for elegant dining aboard.
As You Wish Dining- Flexibility is the hallmark of Holland America Line's As You Wish dining program, and in the main Dining Room, it’s your choice of a traditional pre-set seating and dining time or a flexible open schedule.
One level of the two-tiered restaurant will offer a flexible/open dining service from 5.15pm to 9 pm daily, and the other will host two seatings, an early seating at 5.45pm and main seating at 8pm. Pre-set dining times are subject to change based on itinerary. Guests selecting flexible open seating may make reservations daily during a cruise up to 4pm, or simply walk up anytime during dining hours.
Located in the centre of the Lido deck, the Lido Restaurant offers relaxed dining, extensive menu selections and as always, impeccable service from an attentive, yet unobtrusive staff. Bountiful breakfasts feature fresh-squeezed orange juice, cooked-to-order omelettes, pancakes, fresh fruits, natural cereals and yogurts. For lunch, cuisine from around the world, including Asian stir-fry, sushi, pizza, pasta, gourmet sandwiches and an extensive salad bar. At dinner time, the Lido features waiter service and entrées from both the Lido and main Dining Room menus. Dine indoors in air-conditioned comfort or enjoy the fresh salt air on deck.
Located outside on the Lido Deck, the Terrace Grill features portable buffet bars offering pizza, nachos, grilled hamburgers and hot dogs with all the trimmings, sandwiches and gourmet sausages.
Whether cruising the tropics where it's sunny and warm or enjoying the cooler destinations under an insulated sliding glass roof, enjoy a relaxed lunch poolside at the Terrace Grill.
At Explorations Café, presented by The New York Times, relax in a comfortable, coffee house environment where you can browse through one of the most extensive libraries at sea, view a wide array of audio and video programming, or simply read the morning paper. Guests can also enjoy fresh pastries and their favorite espresso drink.