Gourmet dining onboard brings you sophisticated and outstanding cuisine with delightful, attentive service. The fine, regional cuisine is prepared under the direction of gold medal-winning chefs from Chaîne des Rôtisseurs. Savour culinary masterpieces and free-flowing local wines at dinner, while surrounded by Europe's heartland.
All the way forward on Cello Deck is the Main Restaurant. Breakfast, lunch and dinner are all served here in a relaxed, open-seating environment. Breakfast and dinner can be ordered off the menu or taken buffet-style, while dinners are a menu-driven affair, each offering their own, port-dependent local specialties.
Join a few of your fellow travellers at The Chef’s Table, where the kitchen — usually hidden — becomes part of the entertainment. You’ll have the opportunity to watch the chef prepare a special, multi-course meal right in front of you. The menu here is unique, making this a truly distinct gastronomic experience. Indulge in delectable dishes paired with unlimited fine wines, hand-selected just for this dinner.
Seating at most 28 guests, it is an intimate, private venue secluded from the rest of the ship. With just you and a handful of other people, this is a fantastic atmosphere for meeting fellow travelers and making new friends over an exceptional dinner. There is no additional cost to dine at The Chef’s Table — all you have to do is make a reservation.
Includes continental breakfast and a selection of menu items from the Verde Fine Dining Restaurant for dinner.