Savour exquisite cuisine at a variety of dining venues, like the Main Restaurant and The Chef's Table. You can also order delicious tapas between meals in the Main Lounge.
All the way forward on Cello Deck is the comfortable Restaurant. Breakfast, lunch and dinner are all served here in a relaxed, open-seating environment. Breakfast and dinner can be ordered off the menu or taken buffet-style, while dinners are a menu-driven affair, each offering their own, port-dependent local specialties.
The renowned Chef’s Table Restaurant offers the ultimate fine dining experience on Europe’s waterways. Exclusive to APT’s luxurious river ships, this intimate and unique six-course degustation-style meal can be enjoyed at no extra charge.
Includes continental breakfast and a selection of menu items from the Verde Fine Dining Restaurant for dinner.
Room service dining is available to guests in Category B+, T, T+, P, P+, Owner’s, Royal and Owner’s+ suites.